WATCH: How to make Cacao de Bola

By Marc Eric Cosep February 02,2017

Cebu’s Chocolate Queen Raquel Choa shows how she makes her famous Cacao de Bola at The Chocolate Chamber outlet along Pres. Quirino Street, Barangay Kasambagan, Cebu City.

According to Choa, she does demonstrations for those who book for the Chocolate Stop which is a package they offer for those who wants to know more and appreciate chocolate.

“Through the Chocolate Stop, they can learn more about cacao and chocolate and appreciate chocolate more before they buy anything,” she said.

The Cacao de Bola is one of her products made from roasted cacao nibs, which are pounded using “aljo” or stone mortar and “lusong” or wooden pestle.

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