Top of Cebu: Elevating your dining experience

By Tricia Rodrigo September 26,2017

Aside from indoor seating, Top of Cebu also has an Al fresco dining area. [CDN Photo | Tonee Despojo]

The breathtaking view of the city lights illuminating the skyline, the cool tickling breeze of the mountaintop, the warmth of special moments with your loved ones and servings of your favorite comfort food cooked with a surprisingly pleasant twist. Sounds like the makings of a perfect night, right?

Introducing the newest Insta-worthy restaurant aiming to elevate your dining experience – Top of Cebu!

Top of Cebu revolutionizes fine dining by introducing a friendly and comfortable fine dining atmosphere, giving Cebuanos something different but not intimidating. Executive Chef Kairos Joseph Alo puts a twist on classic Cebuano comfort food, taking diners on a culinary journey but still remain deeply rooted to homegrown cuisine. Some of their unique dishes include Sizzling Bulalo ala Pobre, Crispy Bicol Express, Sizzling Sinigang, and Salted Egg Calamares.

The restaurant is part of the growing list of unique dining concepts of the dynamic Pages Group which includes Thirsty Fresh Fruit Juices and Shakes, Fruitfull Smoothies + Juices, Mooon Cafe, Mismukuno Teppanyaki, Sushi Boy, Kan-anan by Lantaw, Cafe Racer, House of Lechon, Shaka Hawaiian Restaurant, Taters, Daplin sa Dagat and Lantaw Native Restaurant.

Top of Cebu is located at Busay Top Hill (beside Tops Lookout) and is open from 11 AM to 11 PM. For reservations, please call (032) 516-0718. For updates, follow their social media accounts on Facebook: Top of Cebu or Instagram: @topofcebu.

[CDN Photos | Tonee Despojo]


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