[Photo from House of Lechon Facebook page]
THE Southside finally gets to experience its first full-service Filipino-dining experience as House of Lechon opens its door in Talisay this March 31.
With a wide selection of our favorite Filipino dishes, House of Lechon offers a complete Filipino-dining experience that will make your stomachs and hearts full. From our favorite Cebuano dishes like Utan Bisaya na may Pasayan, Kinilaw Fiesta Cebuano, and Bam-i Bisaya to dishes from around the Philippines like the Bicol Express, Pinakbet, and Sisig, House of Lechon is the place to be for locals and tourists alike.
Experience true Filipino hospitality in House of Lechon with our great service and spectacular array of Filipino dishes. Dining in House of Lechon is like dining on your home away from home.
Staying true to its name, House of Lechon also offers two types of lechon: the Carcar Special and the Classic Spicy.
House of Lechon is located at Lawaan, Talisay in front of the MyBus Terminal and is open from 9 AM to 10 PM. This is House of Lechon’s third branch in Cebu.
Other branches of House of Lechon are located at the corner of Acacia Street in Kamputhaw, Cebu City, and Robinson’s Galleria Cebu. House of Lechon also has takeout counters located at Doña Carmen Bldg., Gov. M. Cuenco Ave., Banilad, Cebu City and along Airport Road, Pusok, Lapu-Lapu City, where customers can drop by for fresh and crispy lechon to bring home or for pasalubong. /PR
