We use cookies to ensure you get the best experience on our website. By continuing, you are agreeing to our use of cookies. To find out more, please click this link.
“God created this beautiful earth and it is up to us to discover and develop its richness. Hence, it is only proper that we share the wealth of the earth giving only the best from nature.” –…
I HAVE always been fascinated by the story of how Mövenpick founder Ueli Prager was inspired by the feeding action of a seagull (mowe in German) swooping down to skillfully pick up food in mid-flight, as he…
THE ELEGANT Cantonese cuisine of Chinese-Malaysian Chef Boon Bun Hoe of Shangri-La’s Mactan Resort & Spa’s Tea of Spring reflects a rich Chinese heritage. For the last 11 years, Chef Boon has been captivating discerning palates with…
Baking bread the artisanal way or old-fashioned method by hand gives more flavor and texture. BREAD is one of the oldest prepared foods and is usually made from dough of wheat-flour and water that is cultured with…
CHAPTER IV: Citta e Stile Torino (City And Style)’ THE SERIES of dining experiences at Shangri-La’s Mactan Resort & Spa’s Acqua highlighting the nuances of Italian lifestyles and cuisine through the eyes of Italian Chef de Cuisine…
CELEBRITY Chef Jose Luis “Chele” Gonzalez is one of the finest chefs in the world. Born in Torrelavega in the north of Spain, his star-studded culinary career came at a time when Spanish culinary scene was booming…
THERE is always a fascinating love story behind successful businesses. Golden Prince Hotel’s VP, 29-year-old Aaron Que, proudly introduced his grandmother, Alicia Yap Que as the “Honorary Hotel CEO” who still “runs” the place with her firm…
ITALIAN Chef de Cuisine Andrea Burzio of Shangri-La’s Mactan Resort & Spa is warming up Acqua with his family-style favorites in the Italian tradition. He believes cooking is an art instrumental in creating meaningful relationships and communities.…
OUR country is a land rich in customs and traditions. The deepest and lasting ones are mostly influenced by Spain. Being the only predominantly Roman Catholic nation in Asia, we are steeped in deeply religious…
THE DYNAMISM of the hotel industry is always fascinating as the top management personalities constantly move on. An invitation that simply said “Adieu” for an intimate lunch at Radisson Blu Cebu Hotel’s Sushisake with savvy French-American General…
RADISSON Blu Cebu’s premier dining restaurant Feria remains to be the most festive with the widest buffet selection in the city. The huge area with a contemporary design has become a food destination with its long stretch…
THE INTERNATIONAL Culinary Arts Academy of Cebu (ICAAC) culminating dinner of the graduating students for its two-year Culinary Arts Chefs Program literally puts the knowledge and skills that have been acquiredbeautifully on a plate. The students’ intensive…
We use cookies to ensure you get the best experience on our website. By continuing, you are agreeing to our use of cookies. To find out more, please click this link.