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Gelato Filipino opens in SM City Consolacion

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  YOUR favorite dessert, gelato, is finally in Consolacion! Gelato Filipino recently opened at the second level of SM City Consolacion just near the Foodcourt. Gelato Filipino uses locally-sourced ingredients with gelato flavors like mango, ube, strawberry, durian, avocado and other local tropical fruits. Try Gelato Filipino’s mixins for P85 and the gelato buffet for […]

Posted: March 20th, 2017 in Cafe,What's Up | Read More »

Orange Brutus finds new home in SM City Consolacion

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  CEBU’S first favorite, Orange Brutus, is now serving its patrons in SM City Consolacion. After the positive response of the Cebuanos to hamburgers and fresh fruit shakes, hotdogs and spaghetti came next. Orange Brutus decided to focus on the Cebuano family. Hence, they developed more food product selections that suited the taste of all […]

Posted: March 20th, 2017 in Cafe,What's Up | Read More »

Get your Sbarro E-Coupons now

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SAVE as much as P53 with Sbarro’s E-Coupon Super Savers available in all branches. Buy any slice of Chicago Deep Dish and half ziti for only P270. You may also buy 2 half baked ziti for only P199 with P39 savings. For pizza lovers, buy any 2 slices of NY topped/pan pizza for just P199 […]

Posted: March 20th, 2017 in Cafe,What's Up | Read More »

Tim Ho Wan set to open at SM Seaside

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GET ready for Tim Ho Wan’s arrival in Cebu. Hong Kong’s famous Michelin-starred dim sum restaurant will be opening its doors to dim sum fanatics on March 25 at the Upper Ground Floor, Mountain Wing of SM Seaside City Cebu. This will be its 7th branch in the country, the first outside Metro Manila and […]

Posted: March 20th, 2017 in Cafe,What's Up | Read More »

Peri-Peri Charcoal Chicken hatches in Cebu

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    SPICING up the vibrant culinary scene in Cebu by bringing the best of Portuguese and African flavors to the island, Peri-Peri Charcoal Chicken and Sauce bar launched its newly hatched 12th branch at Meerea High Street, North Reclamation Area, Mandaue City last February 9. It serves up spit-fire grilled dishes marinated in a […]

Posted: March 14th, 2017 in Cafe,What's Up | Read More »

Experience The Joy of Food at Bluewater Maribago

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  INDULGE in a week-long gastronomic treat as Bluewater Maribago Beach Resort’s Allegro Restaurant lets diners experience The Joy of Food for the entire month of March. From Sunday to Saturday, enjoy sumptuous themed buffet dinners complemented by exemplary service and breathtaking views from 6-9 PM. Big Bowl Sunday Experience local culinary traditions of the […]

Posted: March 13th, 2017 in Cafe,What's Up | Read More »

Feria’s festive salute to the graduates

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IT’S graduation season once again! As a way of congratulating the Class of 2017, Radisson Blu’s Feria treats the graduates with a 50% discount on their total bill for lunch or dinner buffet from March 15 to May 15. Celebrate with Feria’s premium dinner buffets on Seafood Mondays, International Wednesdays, and Surf and Turf Fridays […]

Posted: March 13th, 2017 in Cafe,What's Up | Read More »

Cheers to the Class of 2017 at the Waterfront

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WATERFRONT Cebu City Hotel and Casino congratulates the Class of 2017 for a job well done with exciting promos at their top-notch restaurants. Hats Off to the Graduates of 2017 Celebrate your milestone and success with Uno’s delectable buffet treat. A graduate, together with a group of six, can enjoy it for only P888 net/person. […]

Posted: March 13th, 2017 in Cafe,What's Up | Read More »

Yobob comes home to Cebu

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GIVING Manileños a taste of authentic Cebuano lechon since 2010, Yobob Lechon de Cebu comes home to the Cebuanos. Cebuanos take their lechon seriously, that’s why Yobob went through rigorous experiments and trials to achieve that authentic Cebuano style. Available at Manggahan Restaurant, Yobob Lechon de Cebu is priced at P550/kg for regular and P599/kg […]

Posted: March 13th, 2017 in Cafe,What's Up | Read More »

Marco Polo’s Malicious Cookies recognized as Best Dessert

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IT’S official, Marco Polo Plaza’s Malicious Cookies are one of the country’s best desserts, according to the book Best Desserts 3. Authored by Vangie Baga-Reyes, the much-awaited book Best Desserts 3 lists down a new roster of premium sweet confections. Last February 6, the book was launched at the SMX Convention Center, SM Aura Premier, […]

Posted: March 8th, 2017 in Cafe,What's Up | Read More »