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Marco Polo’s Malicious Cookies recognized as Best Dessert

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IT’S official, Marco Polo Plaza’s Malicious Cookies are one of the country’s best desserts, according to the book Best Desserts 3. Authored by Vangie Baga-Reyes, the much-awaited book Best Desserts 3 lists down a new roster of premium sweet confections. Last February 6, the book was launched at the SMX Convention Center, SM Aura Premier, […]

Posted: March 8th, 2017 in Cafe,What's Up | Read More »

Meet Waterfront Mactan’s new executive chef

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  A Filipino citizen with Persian descent, Issam Al-Suhairy is the new executive chef of Waterfront Airport Hotel and Casino. Chef Sam’s cooking expertise came from his mother and grandmother. When he was still young, instead of going outdoors like most boys of his age did, he spent more time in the kitchen. He studied […]

Posted: March 8th, 2017 in Cafe,Uncategorized,What's Up | Read More »

New cafe and dessert place at SM Seaside

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CAT CAFE Sky Park From its first location in Guadalupe, Cat Café leaps to the Sky Park at SM Seaside City Cebu to spread feline love. A number of Persian cats will welcome cat lovers and diners who want to enjoy their delicious desserts, finger food, and hot or cold drinks. Visit Cat Café with […]

Posted: March 7th, 2017 in Cafe,What's Up | Read More »

Bo’s Coffee opens branch at Island Central Mactan

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  Your Homegrown Brew, Bo’s Coffee, opened its 91st outlet at Island Central Mactan (ICM) IT Complex on February 21 to cater to the increasing number of coffee lovers in the area. “There has been a growing demand to open more cafes so we selected ICM, which is strategically located at the heart of Mactan, […]

Posted: March 7th, 2017 in Cafe,What's Up | Read More »

Feria lauded as one of the best restaurants in PH

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FOR the sixth time in a row, Radisson Blu Cebu’s all-day dining restaurant Feria is included in the 2017 Philippines’ Best Restaurants Guide by society magazine, Philippine Tatler. The exclusive dining list named 172 of the country’s finest restaurants. Staying true to its concept of “Every day is a Feast” the restaurant is recognized for […]

Posted: February 27th, 2017 in Cafe,What's Up | Read More »

A food trip to the East

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AS we make way for sunnier days, it’s common to want to pack your bags and explore somewhere scenic. From the iconic cherry blossoms in Japan, to the Lantern Festival in Taiwan, to the Huong Pagoda Festival in Vietnam, the season has always painted a colorful picture that anyone would want to be a part […]

Posted: February 27th, 2017 in Cafe,What's Up | Read More »

Philippine Tatler: Marco Polo Plaza’s Blu Bar & Grill is one of PH’s best

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THE newly renovated Blu Bar & Grill recently opened with fresh new interiors and added items on the menu, but some things have stayed the same. For the fifth time this year, the country’s ultimate arbiter of high society, taste and glamour—Philippine Tatler—has once again awarded Blu Bar & Grill as one of the Philippines’ […]

Posted: February 21st, 2017 in Cafe,What's Up | Read More »

Club Marriott members experience “Dinner In The Dark”

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CEBU City Marriott Hotel invited members of Club Marriott to suspend judgment and table manners for a unique, highly sensorial dining experience called Dinner in the Dark. Taking from its successful collaboration with Eye Society Inc. last October, Cebu City Marriott Hotel found it fitting to share the experience with an exclusive appreciation event for […]

Posted: February 21st, 2017 in Cafe,What's Up | Read More »

Prime wine selections at the Waterfront

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  WATERFRONT Cebu City Hotel and Casino gives a toast to success and life’s simple pleasures with its first Wine Festival from February 15 to 19 at the Gourmet Walk. A week-long festival showcasing prime wine selections from different suppliers, the Wine Festival invites visitors to a free wine tasting of different homegrown and imported […]

Posted: February 21st, 2017 in Cafe,What's Up | Read More »

Chef Benoit’s luscious French pastries

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ÉCLAIRS. Tarts. Meringues. Choux. Let Waterfront Cebu City Hotel and Casino take you on a culinary journey to France as they unraveled Chef Benoit’s Classic and Traditional French Patisseries at the Lobby Lounge last Feb. 2. Chef Benoit lets you experience the Parisian life with his flair and skill in creating luscious pastries that would […]

Posted: February 20th, 2017 in Cafe | Read More »