Barrio Fiesta at Puso Bistro & Bar

Aissa A. Dela Cruz 04/13/2018

CREATIVITY, innovation, reinvention are probably the key words to sustain the vibrancy of restaurants. And this is the very reason why the chefs are constantly challenged. Their culinary careers are always on the move, gaining that needed…

A Parisian bistro in NYC’s Upper Eastside

Aissa A. Dela Cruz 07/01/2017

LITTLE Frog is a Parisian bistro and bar that offers rigorously authentic French cuisine in a quiet neighborhood in New York City’s Upper Eastside. Owned by seasoned French restaurateur Monsieur Francois Latipe, Little Frog seats 75 in…

‘Conquistadores’ – A taste of Spain at Pusô Bistro

Aissa A. Dela Cruz 03/17/2017

“CONQUISTADORES” or conquerors refer to the explorer/soldiers of the Spanish and Portuguese empires. During the “Age of Discovery,” Conquistadores sailed beyond Europe that included Americas, Oceania, Africa and Asia. They colonized much of the world for Spain…

Fujinoya’s afternoon tea dessert bento box

Aissa A. Dela Cruz 09/24/2016

JAPANESE Master Baker Hideo Goto must be smiling with pride every time he visits Fujinoya along Wilson Street in Lahug, which he established two years ago with Carlostito “Tito” Gothong, youngest son of shipping fame Bob Gothong.…

Chef’s Table at Puso Bistro

Aissa A. Dela Cruz 09/03/2016

I WAS extremely delighted when Quest Hotel & Conference Center Cebu Marketing Communications Officer Ian Baol extended an invitation to my family for dinner at the Chef’s Table. A chef’s table is traditionally in the restaurant kitchen…

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