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On a typical day, markets would usually be packed including malls and restaurants in Cebu. But this is not a typical day. As the increasing number of coronavirus cases corresponds to the extension of enhanced community quarantine,…
BRYOND tacos, burritos, chimichangas, the authentic Mexican cuisine is as complex as other ancient cuisines such as Chinese and Japanese. Its techniques and skills were developed over a thousand years. Mexican cuisine actually began 9000 years…
Like everyone else, I like good food no matter where it comes from for as long as it is clean. I have no special knowledge of cooking, but I do have some eating skills. And to any…
FOR the last 10 years, Chinese Chef Boon Bun Hoe has been satisfying discerning palates with contemporary cuisine at the Shangri-La’s Mactan Resort & Spa’s elegant Cantonese restaurant Tea of Spring. Inspired by the beautiful flavors of…
CHINESE New Year or Spring Festival is a festive occasion that is widely celebrated in the Philippines. The Chinese, after all, have been around long before we were colonized by Spain. Today, Chinese Filipinos or “Tsinoys” are…
FOR over 30 years, Chitang’s Torta Bakery has maintained the recipe for the popular delicacy used by its late founder Anecita “Chitang” Camello. Even now with her son Irvin, 47, managing the business after her passing in…
TOUGH MEATBALLS A party hostess was her usual generous self, serving her friend’s son with food that she cooked on the buffet table. The hostess then asked the boy about his opinion of the food and he…
Last December 11, British celebrity chef Marco Pierre White marked his 55th birthday; and while I thought of writing something about him on that date, I figured I’d save it for this day, Dec. 23, or a…
CHEF and sommelier Stephen Aznar has decided to stay home and entertain discerning diners with his out-of-the ordinary cuisine that he has honed after many years of living in New York City. An adventurous person belonging to…
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