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When it comes to showcasing the goodness of regional tastes and flavors, no other food show has consistently delivered an impressive array of food and beverage products quite like the Cebu Food and Beverage Expo (CEFBEX), which…
Fake news is not something new. During the election campaign of the 2016 elections, it was a powerful machinery for some candidates. But it was during the dictatorship that the country was bombarded with fake news, and…
CRITICALLY-acclaimed director Jerrold Tarog is no stranger to Cebu, as he made his debut mockumentary indie film “Confessional” here 10 years ago. The movie, which won several awards at the Cinema One Originals and PMPC Film Awards,…
“CONQUISTADORES” or conquerors refer to the explorer/soldiers of the Spanish and Portuguese empires. During the “Age of Discovery,” Conquistadores sailed beyond Europe that included Americas, Oceania, Africa and Asia. They colonized much of the world for Spain…
Chef Chele from Crimson Resort and Spa VASK Tapas is the only Philippine restaurant to make it on the Asia’s 50 Best Restaurants list last year and the man behind is Chef Jose Luis “Chele” Gonzales who,…
“I DO not trust my tongue,” I excuse myself for my incapacity to determine if the coffee has the raisins or the chocolate. “You have to be aggressive,” Miko Simangan replies, then inquires if I could identify…
CHEF and sommelier Stephen Aznar has decided to stay home and entertain discerning diners with his out-of-the ordinary cuisine that he has honed after many years of living in New York City. An adventurous person belonging to…
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