Nani Ruiz-Banzon proprietor of Calle Z (in pink) with family and guests during the opening.
A new resto is blooming in the modern technological area of Cebu. Bringing in their famous dishes from their very own Tacloban roots, Calle Z Cafe offers Cebuanos a new place to chill out and at the same time enjoy Filipino cuisine.
Originally started at the family’s hometown as their father’s little 3 table chill out place with kompadres to growing as a household name when it came to looking for a place to chill and eat their famous Beef Bulalo and other best sellers like Crispy Tenga and Sisig na Bangus.
Currently opening at 5pm to 2am on Tuesdays to Sundays at the SSY Business Center in Lahug, Calle Z might just be the next booming chill area for those who are out and about for late night adventures. (Celyn Cardoza)
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