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From crispy pata to sisig: Filipino dishes that continue to bring Cebuano families together

By: CDN Digital BrandRoom
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Flavors of LuzViMinda returns to bai Hotel Cebu, bringing the Philippines to one table

By: JS Bee B. Galgo
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Sabado Brunch Club brings back the Filipino pamahaw experience at Vibo Place every Saturday

By: JS Bee B. Galgo
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Maayo Hotel brings back Sunday Brunch buffet with a new culinary theme every month

By: Audrey Mae A. Gomez
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Sausage Republic launches in Puso Village, adding to Cebu’s street food scene

By: Irene J. Comision
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Julie’s Bakeshop opens its biggest store yet in Toledo City, Cebu

By: JS Bee B. Galgo
Latest Stories
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Crimson Resort hosts Michelin Guide-recognized ENYE and Pig & Palm for Cebu dining collaboration

By: Dominic Ylagan
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Caja Kitchen Cebu brings bold, feel-good buffet dining for all generations with a crowd-friendly offer

By: CDN Digital BrandRoom
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Spanish Saturdays arrive at Shangri-La Mactan, Cebu just in time for your weekend plans

By: Audrey Mae A. Gomez
Food

‘No certificate, no sale’: DVMF intensifies meat, lechon inspection

By: Chinky O. Rondina - CTU Tuburan - CDN Digital Intern
Must Eats

Caja Kitchen Cebu unveils Mother’s Day buffet offerings for 2026

By: CDN Digital BrandRoom
BrandRoom

Bo’s Coffee Opens 200th Store in Cebu at CDM 

By: Irene J. Comision
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