Foie Gras, Escargot a la Bourguignonne and Cervelle de Canut

Ram Alcoseba-Martinez 11/23/2018

  ALTHOUGH most of us use the broad French Cuisine tag and description to describe French food, most French dishes are actually region-based and thus depending on where you are actually located. Here are three dishes/ delicacies…

THE FINEST OF THE FLAVORS

Jude Bacalso 02/20/2017

The Barenaked Ladies, my favorite Canadian rock/folk band, called Vanilla just that in their breakout single “One Week” from the 1998 album “Stunt.” I sang through it and nodded with everything in agreement. The song played not…

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