Celebrating Oktoberfest from home? Check out these ‘pulutan’ choices

Dianne Zarina G. Savillo 10/23/2020

The month of October is best known for its Halloween festivities. However, it’s not just the Halloween preparations that most people are excited about. For Filipinos who are fond of drinking a social elixir called beer, it’s…

Tastes of Cebu: Kinilaw nga tawong

Gerard Francisco 03/30/2020

Kinilaw nga tawong: INGREDIENTS: 2 big eggplants Thumb-sized ginger 2 stalks Sibuyas Bisaya or Spring onions 1/2 Bermuda onion 2 red tomatoes 1 finger chili For the dressing: 1 tbsp vinegar 1 tbsp Lemonsito juice (Calamansi) 1/2…

How to make Kinilaw

Louella Eslao- Alix 03/28/2018

WHAT is kinilaw? To the Cebuano,it is the quintessential quest for freshness. Edilberto Alegre, the poet of food writing, describes kinilaw as “a race for freshness.” It calls for newly caught fish,one that has not gone through…

Life

Raymund Fernandez 03/28/2017

Life is a drinking party. Here is the most traditional way of doing it: rum and cola in a pitcher with ice. One glass passed hand to hand in a drinking circle. Tagay. There is a gunner.…

Crimson’s ‘Toque of the Town’

Aissa A. Dela Cruz 06/04/2016

FRESH from the confirmation that Azure Beach Club, the flagship restaurant of Crimson Resort & Spa in Mactan Island, has just been conferred the World Luxury Restaurant Award, General Manager Kristofer Quadros proudly reveals that the “Toque…

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