ON October 13 to 16, Marco Polo Plaza puts the spotlight on the Chanterelle Mushroom as our culinary masters whip up dishes featuring that weekend’s star ingredient.
Chanterelle is considered one of the most important and best edible mushrooms, and was known to be served at the tables of nobility. They are rich in flavor and are known for its golden appearance and golden taste as well. Come and experience the Chanterelle Creations of Executive Chef Stefano Verrillo, available at the El Viento Restaurant & Pool Bar, Lobby Lounge & Blu Bar & Grill.
There’s the warm chanterelle salad with white balsamic dressing, crispy prosciutto, organically farmed greens and sprouts, sautéed French chanterelle mushrooms on grilled ciabatta toast, garlic butter and cream, chanterelle & chicken fricassee with homemade Pappardelle Pasta and provolone cheese, braised veal osso buco with chanterelle risotto vegetable ragout and gremolata, and US – Beef Tenderloin with fresh Chanterelle sauce, seasonal vegetables and chats potato.
For reservations, email fb@marcopolocebu.com or call 253-1111. /PR