Chef Issam “Sam” Al-Suhairy [CDN Photo | Lito Tecson]
A Filipino citizen with Persian descent, Issam Al-Suhairy is the new executive chef of Waterfront Airport Hotel and Casino.
Chef Sam’s cooking expertise came from his mother and grandmother. When he was still young, instead of going outdoors like most boys of his age did, he spent more time in the kitchen.
He studied computer and marketing courses but found his heart in the culinary world. His cooking career developed into his passion until it becomes his way of life.
Chef Sam had his humble start at a renowned Italian Bakery and Restaurant in Manila where he worked for almost four years. He also worked in international esteemed establishments and up-scale restaurants like Princess Cruise Line International; Hyatt Hotel Regency (Florida); Sanderling Duck Resort (North Carolina USA); Pump House (Alaska, USA); Little Next Door and the Burger Kitchen (California USA).
[CDN Photo | Lito Tecson]
In 2011, Chef Sam returned to the country and worked as Head Chef for a culinary school, Treston International College in Taguig City. After a year and a half, he joined Vikings Luxury Buffet as Sous Chef for both its MOA and SM North Edsa branches.
Thereafter, he was hired by The Cravings Group as Head Chef of Casa Roces at the Malacañang. Most recently, Chef Sam was busy with his consulting roles and became Chef Consultant in various restaurants. He has also been doing cooking demonstrations for GMA’s Good News with Vicky Morales segment and UNTV guesting.
When not in his chef’s hat, Chef Sam is with his growing apron company called Marcus and Crassus. He customizes chef’s aprons and ships worldwide. Despite having sideline businesses, his passion will always be in the kitchen.
He said being a part of Waterfront Mactan gave him a strong perfect motivation aside from his family’s support. “All the wonderful things in life are in the other side of fear,” as Chef Sam always says. /PR