[CDN Photo | Cheche Lara]
FOR those who are looking for a relaxing place in Lapu-Lapu City where they can unwind after work, Sampok Resto at the Cebu Yacht Club is the place to go.
An authentic and native Filipino restaurant, Sampok Resto incorporates the concept of “sampok” or cockfighting, as well as Filipino “fiesta” in its interior and ambiance.
With their popular Sampok Samplers, choose three dishes from their menu—one meat, one poultry, and one vegetable dish—for only P199 including unlimited rice and one glass of iced tea.
Choose from their meat specialties such as garlic pork adobo, honey glazed pork ribs, spicy beef, sinigang na baboy, beef sinigang, sisig, and lechon kawali. Also on the menu are crispy knuckles, pork binagoongan, pancit molo and cabbage, kinilaw na baboy, spicy crispy ox tripe, and pork balbacua.
Their menu also highlights poultry dishes that include fried chicken drummets, chicken adobo, chicken halang-halang, tinolang manok, spicy chicken wings, crispy chicken neck and chicken skin chicharon.
Their delectable veggies include ginataang gulay, pinakbet, and chopsuey.
For more information, check out their Facebook page Sampok or call 0917 325 6765 for inquiries and reservations.