In Filipino culture, food is at the center of almost all activities.
This is the reason Bluewater Maribago is cooking up more food celebrations such as its nightly themed dinners at the Allegro Restaurant.
On Monday, Bluewater offers a taste of ’Sa Bahay Ni Nanay,” a classic dinner which conforms to food favorites straight from Nanay’s kitchen that will remind you of treasured memories and familiar flavors.
Every Tuesday, there is Kusina Latina, a gastronomic journey with something flavorful from Latin-inspired dishes.
Wednesdays bring all about the local flavors of Cebu’s gastronomic underbelly with the Cebuano Streetfood Fest. One may indulge in the sinful yet irresistible crispy lechon skin to the seafood catch from the neighboring islands.
A generous buffet of treasures from the ocean will be revealed every Thursday as Bluewater’s team of expert chefs spoil you with a delectable spread of Asian flavors in “Feast Asia.”
On Fridays, “Fishing Village” bring diners to a feast of only the freshest bounty of the Philippines seas served by the beachside under a canopy of stars at Bluewater Maribago Beach Resort.
The Bario Fiesta celebration at the Upper Picnic Grove every Saturday is a staple on the itinerary of every traveler hungry for local flavors. A colorful performance will also enthrall guests along with a buffet of Filipino specialties.
On Sunday’s, get your steak done just the way you like it in “La Americana.” Steaks that are grilled to perfection and seasoned with homegrown herbs and spices that will surely cap off a long week for a hungry guest.
At the Allegro Restaurant, food is an experience to remember for guests where they are given a range of food themes that will include the comfortable and familiar tastes of our local delicacies — the Bluewater way to prepare and serve dishes.