Epicurean delights at Cebu City Marriott Hotel’s Chef’s Table

 

Steak

Take an extraordinary culinary journey at Cebu City Marriott Hotel in a celebration of fine cuisine delicately prepared by Marriott Executive Chef Chachpol Suaisom. Gather family and friends as Chef Chach takes your intimate socials to new heights with an innovative five-course full service elegant dinner exclusively for your party which is truly a delight for the adventurous epicure.

The Chef’s Table is offered at PHP 1,900 net per person with a minimum of 10 persons and maximum of 20 persons per dinner party. Wine pairings are available upon request.

For inquiries and bookings, call +63 32 411 5800 or e-mail: mhrs.cebph.sales2@marriott.com.

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