TO celebrate Mother’s Day, Pino launches a very unique culinary event that would make the special day a one-of-a-kind celebration – presenting the gastronomic flavors of Spain! The Heritage dishes stay as the main courses and the Spanish concoctions will complement them to truly satiate the Cebuano palates’ longing for the tasty and the exceptional.
At the Paella corner two kinds of Paellas will compete for attention: Paella Negra and the Paella de la casa. How one tastes differently from the other is the challenge that the diner has to take. Then there is the proverbial Callos cooked in a most special and extraordinary way that only the most distinguished and old rich Hispanic families are privileged to know.
The popular dish made from Shrimp is given a new twist that has never been tried before – mixed with squid and exotically billed Gambas y Calamares Ajilla. And the most celebrated ox tongue is cooked in a most unique manner that would leave anyone breathless with its soft and tangy flavor in Lengua con Blanco.
While the chicken vies for attention in a singular menu called “Pollo al Horno. All these additional dishes that go with the regular ones still at the same price even if you keep coming for seconds until the fullest satisfaction is achieved.
PINO’s tremendous popularity is due to the courses they serve in buffet or a la carte with the charmingly disarming service and the old-rich elegant ambience. The Flavors of Spain is the first culinary highlight since its reopening and more than a dozen culinary collection from different corners of the globe are being researched and studied by the staff for future presentation so everyday becomes an event to reckon with.
The good news, Joel Del Prado decided to maintain its current rate at P299 net for lunch and 399 net for dinner plus the bottomless iced tea. As the popular saying of the regular diner’s state: “In good taste Pino exists”.