Tastes of Cebu: Kinilaw nga tawong

By: Gerard Francisco - 4 years ago

Kinilaw nga tawong is a popular Cebuano salad, perfect to pair with your favorite meal. | Gerard Francisco

Kinilaw nga tawong:

INGREDIENTS:

2 big eggplants

Thumb-sized ginger

2 stalks Sibuyas Bisaya or Spring onions

1/2 Bermuda onion

2 red tomatoes

1 finger chili

For the dressing:

1 tbsp vinegar

1 tbsp Lemonsito juice (Calamansi)

1/2 tsp salt

1 tsp sugar

1/4 tsp black pepper

PROCEDURE:

1. Broil the eggplants.

2. Remove charred skin.

3. Cut into 1 inch pieces and place in big bowl.

4. Chop the ginger and the onions.

5. Slice the tomatoes into small chunks.

6. Slice the finger chili into small rounds.

7. Place all of this into the bowl with the eggplants.

8. Mix very well snd pour in the dressing.

Kinilaw nga tawong