Shangri-La’s Mactan Resort & Spa, Cebu invites children to a day of tasty creativity with the launch of Little Chef, Big Chef.
Every Saturday from 10 a.m. to 1:30 p.m., the resort’s youngest guests are invited to discover the inspiring world of food preparation as they embark on a toothsome adventure of sumptuous proportions with the resort’s team of chefs.
Little Chef, Big Chef starts off with a hat decorating activity at E-Zone, followed by an exciting culinary class at Acqua.
Hosted on Saturdays, Little Chef, Big Chef is a series of cooking classes for children aged 4 to 12 years and debuts on July 19, 2014.
Participation is offered at P1,500 net per child and includes all ingredients, a shirt, photo and a recipe album. All little chefs will get to show off their savory achievements with a certificate signed by Executive Chef Mark Mulder.
Reservations are encouraged as this delightful class is limited to 25 participants.
For more information, parents may contact Restaurant Reservations at (6332) 231 8224 or email fbreservations.mac@shangri-la.com.