Pino’s Spin off Triple Treat

After almost a year, The Original Pino’s, is offering once again the “eat all you can” restaurant format with a trio activity this coming Sept.25. at the same time, it is Joel del Prado’s 40th birthday celebration, which will be made more memorable by the book launching of Editha Singian’s Sweet Temptations produced by the prestigious ANVIL Publication of National Bookstore.

The famed dessert recipes found in the collection have been the centerpiece for lunch and dinner buffets in the bistro for the past seven months since Joel Del Prado’s comeback after a three year respite. It is this delectable cuisine that caused the nonstop trooping for the discerning taste of the Cebuanos.

With Pino’s Leadership, as Joel Rama Del Prado is popularly known, the restaurant rose to fame. And has become a favorite among diners.
Expect a full house this coming September 25 so better RSVP at 5054840.

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