From twilight to moonlight, there is no place like Blu. This year, the country’s ultimate arbiter of high society, taste and glamour—Philippine Tatler—awards Blu Bar & Grill as one of the Philippines’ Best Restaurants.
Every year since 2004, Philippine Tatler has been helping its readers navigate through the country’s rich culinary scene in their guide to fine dining by releasing the book, Philippines’ Best Restaurants. Now for three consecutive years, Blu has been selected as one of the best in the country not only for its breathtaking view from the penthouse but for its exemplary food and service.
In the Best Restaurants Guide, Philippine Tatler said, “The Chef Luigi Mangubat’s kitchen does not disappoint; the food is as delightful as the table service is friendly and informed.”
Take your dining experience to greater heights at Blu and try its acclaimed dishes such as Seafood Extravaganza and Australian Sumac Dusted Rack of Lamb. Cap the night with the decadent Choco Lava and Blu’s signature drinks while enjoying the vista of Cebu lit up in the distance. You may also visit www.marcopoloplazacebu.com and take a look at the menu.
Blu Bar & Grill is located at the Penthouse of Marco Polo Plaza Cebu. It serves a variety of innovative appetizers, grilled specialties, seafood, international desserts and award-winning cocktails. For inquiries and reservations, call 253-1111 or email mpplaza@marcopolohotels.com. For real time updates, like our Facebook page at facebook.com/marcopolocebu or follow us on Twitter at @5StarinCebu.