Shangri-La Mactan’s Tea of Spring is delighted to participate in this year’s Cebu Food and Wine Festival from June 18 to July 2, 2022 with a curated menu by Executive Chinese Chef, Liu Zhi Jun.
Diners are invited to try the exclusive Tea of Spring five-course menu with authentic Chinese specialties such as Sea Urchin Crystle Dumpling paired with Prosecco, Roasted Duck paired with a glass of Merlot, Wagyu Ribeye and more. The menu is priced at Php3,900 net per person and is available on June 25, 2022.
To join the exclusive Food and Wine Festival, guests may reserve a table by contacting Shangri-La Mactan’s restaurant reservations team at (63 32) 231 0288 or fbreservations.mac@shangri-la.com.
The Cebu Food and Wine Festival aims to showcase Cebu’s incredible culinary masterpieces and one of the highlights is the curated menu by Tea of Spring’s Executive Chinese Chef Liu Zhi Jun.
Tea of Spring’s Executive Chinese Chef Liu Zhi Jun | Contributed Photo
The renowned chef brings over 30 years of experience in creating Cantonese menus and has collaborated with visionary chefs from the international scene, all of which greatly influenced his style and knowledge, leading elite concepts. Chef Liu’s extensive background molded him to blend both traditional and modern cooking concepts to produce innovative gastronomic creations, some of which will be featured during the exclusive Food and Wine Night at Tea of Spring.
To join the exclusive Food and Wine Festival, guests may reserve a table by contacting Shangri-La Mactan’s restaurant reservations team at (63 32) 231 0288 or fbreservations.mac@shangri-la.com. Limited vouchers may be purchased at Shangri-La Mactan’s Online Shop: https://mac.shangrilaphshop.com/