Marking a significant milestone, Seda Ayala Center Cebu radiates with five years of success since its grand opening on August 19, 2018. A hub of comfort for both local residents and global travelers, this hotel has become a pivotal element in Cebu City’s thriving growth, nestled within the vibrant Cebu Business Park.
The theme “Pagpadayun,” a Bisaya term signifying moving forward, perfectly encapsulates the spirit of resilience showcased by Seda Ayala Center Cebu. Overcoming adversities brought by the pandemic and the force of Typhoon Odette in 2021, the hotel’s resolve to endure and thrive remains unwavering.
While the hotel boasts 301 lavish guestrooms and suites, embodying modern luxury, it’s not just the physical opulence that sets it apart. At the helm stands the accomplished General Manager Gwen Dela Cruz, a veteran with over 35 years in the hospitality realm. Together with her steadfast department heads, they’ve braved challenges including the pandemic and Typhoon Odette, remaining unwavering in their dedication.
Gwen Dela Cruz, General Manager of Seda Hotel Ayala Center Cebu. (CONTRIBUTED PHOTO)
In honor of this remarkable journey, a majestic event titled “Pagpadayun: Celebrating the Past and Embracing the Future” took place on August 18, 2023. Gathering Cebu’s finest – from prominent figures and socialites to corporate allies and media friends – the event encapsulated the essence of gratitude and aspiration.
Fashion and culinary finesse seamlessly intertwined, as Seda Ayala Center Cebu collaborated with FACET (Fashion Association of Cebu’s Elite Talents). Amidst an evening of elegance and sophistication, guests were treated to a delectable five-course dinner menu meticulously crafted by the hotel’s exceptional culinary team, led by Executive Sous Chef Gina Limot.
Gwen Dela Cruz together with guests during the celebration of Seda’s 5th Anniversary. (PHOTO BY: GERARD VALLES JAMORA)
The theme “Pagpadayun,” a Bisaya term signifying moving forward, perfectly encapsulates the spirit of resilience showcased by Seda Ayala Center Cebu. Overcoming adversities brought by the pandemic and the force of Typhoon Odette in 2021, the hotel’s resolve to endure and thrive remains unwavering.
In a harmonious fusion of fashion and gastronomy, the event unfolded under the banner of LIVEM – the hotel’s core values: Leadership, Integrity, Vision, Excellence, and Malasakit. Each value was artfully translated into a designer gown by FACET’s talented artists and a corresponding course from Seda Ayala’s culinary wizards.
The ‘Pagpadayun’ fashion show that celebrated Seda Ayala Center Cebu’s fifth anniversary. (PHOTO BY: JAMES AMISTAD)
The culinary journey at Seda Ayala Center Cebu’s anniversary celebration was a symphony of flavors masterfully crafted to resonate with each core value. Guided by the essence of Leadership, designer Stef Tirado presented a visionary dish – the appetizer featured a decadent Chicken Liver Pate served on toasted baguette, elegantly complemented by a drizzle of cumberland sauce.
Leadership. A creation by Stef Tirado during the ‘Pagpadayun’ Fashion Show. (PHOTO BY: JAMES AMISTAD)
Integrity was the theme of Jan Tiong’s creation, reflected in a refreshing Salad course. The dish harmoniously combined the vibrant notes of citrus and dragonfruit, nestled on a bed of fresh greens and adorned with a creamy lemon dressing.
Integrity. A creation by Jan Tiong during the ‘Pagpadayun’ Fashion Show. (PHOTO BY: JAMES AMISTAD)
Eyla Orsais embodied Vision through her culinary masterpiece – a rich and velvety Cream of Broccoli Soup, crowned with a parmesan crust and accompanied by toasted lavosh. The flavors painted a canvas of innovation, mirroring the hotel’s forward-looking ethos.
Vision. A creation by Eyla Orsais during the ‘Pagpadayun’ Fashion Show. (PHOTO BY: JAMES AMISTAD)
Excellence resonated with Paco Serafica’s entrée creation. A meticulously crafted Filet Mignon and pan-seared Parrotfish took center stage, adorned with a luscious red wine reduction and saffron sauce. Mashed potatoes and asparagus spears served as perfect companions, encapsulating the hotel’s commitment to excellence.
Excellence. A creation by Paco Serafica during the ‘Pagpadayun’ Fashion Show. (PHOTO BY: JAMES AMISTAD)
The essence of Malasakit was embodied by Pearl Arandia’s dessert masterpiece. The Filipino Trio dessert featured layers of sapin-sapin on a bed of cookie crumbs, biko with bucayo, and a refreshing calamansi cake. This delectable creation mirrored the hotel’s caring and thoughtful approach to its guests, showcasing a true sense of community and compassion.
Malasakit. A creation by Pearl Arandia during the ‘Pagpadayun’ Fashion Show. (PHOTO BY: JAMES AMISTAD)
As Seda Ayala Center Cebu commemorates its past achievements, its trajectory into an even brighter future is fervently anticipated. Blending high fashion, delectable cuisine, and unwavering commitment, this anniversary celebration is a testament to the hotel’s dedication to provide seamless and exceptional experiences for its treasured guests.
Seda Ayala Center Cebu stands tall in the heart of the Ayala Business Park. (CONTRIBUTED PHOTO)
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