TGI Fridays stands for great times and good food in a casual and fun dining ambience. From appetizers and entrees, to desserts and beverages, they definitely put a premium on the dishes they serve. And as if their extensive menu were not enough, Fridays recently launched new memorable steaks perfectly complemented by bold flavor combinations and served with delicious sides.
“These juicy, big-taste steak entrées add exciting new dimensions of flavor and presentation in a variety of popular cuts. They will appeal to Fridays longtime steak fans and impress guests who thought they had to go to a high-end restaurant to enjoy imaginative steak fare. Our chefs really outdid themselves with these perfectly seasoned masterpieces,” said Guia Abuel VP Operations. “All of the ingredients and flavors work together to create a ’wow’ effect.”
Steak and Garlic Fries
Enjoy flavor times two with Double Mushroom Ribeye—an 8 oz certified Angus Beef steak served with fried shiitake mushroom strips, roasted mushroom gravy and Fridays ultimate Mac N Cheese—best paired with a glass of Barefoot Cabernet Sauvignon.
Dig into the Steak and Garlic Fries, a steakhouse classic. Who would not relish this juicy fire-grilled ribeye topped with savoy herb butter and served with a Parmesan crusted, broiled tomato and horseradish cream.
TGIF’s Double Mushroom Ribeye
These steak combinations, available for a limited time, create unforgettable meals served up with healthy portions of carefree Fridays fun.
TGI Fridays is located at the ground floor of Ayala Center Cebu and has 16 restaurants in Metro Manila and select provincial cities.
For more info, visit website www.fridays.com.ph and like them on Facebook, TGI Fridays Philippines, and follow them on Instagram and Twitter @tgifridaysph