A one-of-a-kind culinary fusion unfolded on the night of October 21, 2023, as The Singleton Whisky, a timeless classic, collaborated with the contemporary Asian gem Cur8 Kitchen & Bar. And together, they crafted an exclusive, one-night-only symphony of flavors.
The collaboration of The Singleton and Cur8 was more than just a food pairing experience. It was a special night where the all-time classic whisky and the indulgent restaurant came together. They showed that when two great things work hand in hand, something exceptional can come out of it.
This remarkable collaboration was beyond the ordinary. It brought the culinary brilliance of Cur8’s Head Chef, Christian Tan, and the artistry of Chef Gianni Grifoni, celebrated for his expertise at Kermit Siargao and La Kantina. Elevating the experience to another level of gastronomic delight was the enchanting mixology of David Abalayan, World Class Philippines Bartender of the Year 2019, who crafted bespoke cocktails that complemented the cuisine.
A Symphony of Flavors: The 4-Course Pairing Menu
The evening began with an anticipation that hung in the air like a tantalizing secret. Chef Christian Tan and Chef Gianni Grifoni had curated a four-course tasting menu that would perfectly pair The Singleton Whisky. Each course was meticulously crafted to complement the whisky, creating an exquisite tasting experience.
The Singleton 12 Neat/On-The Rocks with Beetroot Cured Salmon and Shrimp Ceviche: This course begins with The Singleton 12, a whisky known for its fresh, crisp notes, served either neat or on the rocks. It’s paired with beetroot-cured salmon and zesty shrimp ceviche, a combination that complements the drink’s smoothness.
The Singleton Orchard with Mushroom Adlai Risotto and Sesame Crusted Tuna: Following that, The Singleton Orchard, a fruity whisky, pairs wonderfully with an earthy mushroom Adlai risotto. The sesame-crusted tuna alongside adds a unique depth and texture, enhancing the fruity notes of the whisky.
The Singleton Smooth Like Butter, Hot Like Summer with Sous Vide Pork Belly and Rendang Sauce: This course features The Singleton Smooth Like Butter, Hot Like Summer, a blend that brings a spicy warmth. It’s paired with rich sous vide pork belly, where the spiciness of the whisky complements the savory pork, and the rendang sauce adds a complex layer to the dish.
The Singleton 12 Neat/On-The Rocks with Chocolate Textures: To conclude, The Singleton 12 returns, served neat or on the rocks, alongside a variety of chocolate textures. The warmth of the whisky marries well with the complexity of the chocolates, creating a harmonious and indulgent finale to the meal.
A Night of Elegance and Entertainment
Beyond the culinary delights, the evening offered more than the sumptuous tastes. With David Abalayan, the World Class Philippines Bartender of the Year 2019, taking over the bar, guests were treated to exquisite cocktails expertly crafted to elevate their whisky experience.
And as the night wore on, the beats of DJ Arnel Genterone filled the air, providing the perfect soundtrack to the festivities. His music set carried the event into the midnight hours, ensuring that the memories created that evening would linger long after the last sip of whisky had been savored.
The collaboration of The Singleton and Cur8 was more than just a food pairing experience. It was a special night where the all-time classic whisky and the indulgent restaurant came together. They showed that when two great things work hand in hand, something exceptional can come out of it.
To reserve a table at Cur8, please call 09773280280. Open daily from 11 am to midnight.
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