Man and his meat

It’s mostly a male crowd on a Friday night at the Feria, huddled over a couple of glasses of wine and chunks of meat.

And not just any other, Radisson Blu’s food outlet just upped the ante by fortifying their famous US Prime Rib with a whole array of other prime cuts that just as filling: slow-roast Australian lamb, Peking duck and salmon, among others.

Washing it down? A complimentary bottle of red wine for every table of four.

Fridays just got meatier here. And a whole lot happier, too.

(Prime Cut Fridays is P1,650 net per person. For inquiries and reservations, call (63 32) 402 9900 or e-mail reservations.cebu@radisson.com)

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