Crimson’s PR Manager, Mia Sy, Air Busan’s General Manager Yang Hee Jang, & Crimson’s Resort Manager Kristofer Quadros
The weather couldn’t have dampened the excitement and enthusiasm of the guests and the performers themselves – still, it was a good thing that it didn’t rain because the ocean and the moon provided the perfect backdrop – for an extraordinary event featuring five of the country’s premier theater performers at Azure Beach Club in Crimson Resort and Spa through Supper Theater.
It was a night of great food and fantastic music made special by great musicality and charisma of Lorenz Martinez, Carla Guevara-Laforteza, Sweet Plantado, OJ Mariano and Sheila Martinez, as they sang favorite classic hits, did mesmerizing duets and powerful group performances. Everyone had nostalgia of their childhood when the group performed official soundtracks of Disney movies, many sang along while reminiscing their younger years. It wouldn’t have been complete though without the latest favorite, so the ladies indulge the crowd ending the performance with their very powerful rendition of Frozen’s Let it Go.
“This is an event which we are very happy to put together – the first in the region – to combine food and music in a beach club setting; and this goes to show how capable Azure Beach Club is as a venue. We’ve hosted various types of parties and events before but nothing like this yet, and this has again raised the bar in the field. We’re glad that Serulyan, Greygoose and Bacardi partnered with us to make the event a possibility” says Kristofer Quadros, Crimson’s Resort Manager.
“What’s most important is that everyone enjoyed and judging from the response of the guests, they had that and more; even hinting that they might be back” added Kris.
The night was not only about music because any visit in Azure Beach Club is never complete without its food and drinks. Guests for the night enjoyed the latest offerings from Azure’s menu including wood show grilled marinated tuna collar with lemongrass miso glaze , wood oven baked white fish with nori garlic butter, brown rice chicken biryani, wok fried spicy quinoa and cauiliflower bits, rock scallops with azure xo sauce and braised lamb shank with red wine masala jus. For dessert, everyone enjoyed the citrus collection – a collection of five yummy bites composed of lemon cream, candied pineapple and orange, yoghurt meringue, apple strudel and vanilla panna cotta.
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