Lechon manok
As the Christmas season comes to the fore, a true-blue Filipino can’t help but recall several fond memories – pleasant moments as the family attends the simbang gabi (evening or early dawn masses) or heart-tugging stories of how lolo and lola beamed ear-to-ear as they joyfully extend their arms for grandchildren to greet them “’mano po,” (the act of placing an elder’s hand on one’s forehead as a sign of respect).
Best of all, the thought of savoring authentic Filipino cuisine and traditional rice desserts that has etched itself into the heart of every Filipino.
In honor of these timeless traditions, Port Restaurant dedicates its Port of Call for November and December to Paskong Pilipino.
Enjoy an entire 20+ course Full Filipino Buffet highlighting the Paskong Pilipino Port of Call Station that offers Lechon Manok (during lunch only), Lechon Baboy and Dinuguan (during dinner only), Suman with Cacao Tsokolate, Lumpiang Sariwa complimented by its sweet garlic sauce, Hamon de Bola with honey pineapple sauce, Puto Cheese, Queso de Bola, Creamy Fruit Salad, Filipino Style Spaghetti, Bangus a la Pobre and many more.
Lumpiang Sariwa
Port of Call is available as a welcome addition to the lunch and dinner buffet at Port Restaurant, “Cebu’s favorite buffet made better every day”. Wonderfully priced selections include P259+ for lunch buffet (11:00 am to 3:00 pm daily) and P339+ for Dinner Buffet with Lechon (6:00 pm to 9:30 pm daily).
Port also has the P169+ for Late Night Buffet (10:00 pm to 2:00 am Mondays to Saturdays).
Complement this feast with an entire restaurant decked with Christmas decorations.
Call 2317441, 5166018, 09228033159, 09177077678 for reservations and inquiries or visit Port Restaurant at the Lower Ground floor, Waterfront Cebu City Hotel & Casino, Lahug, Cebu City.
Also visit Port on Facebook www.facebook.com/port.restaurant and www.port.ph. (PR)