Celebrate the Songkran Festival with authentic Thai cooking at the Cebu City Marriott Hotel as Executive Chef Chachpol Suaisom takes you on a culinary journey through the streets and flavors of amazing Thailand!
With over twenty-six years in the culinary industry, Chef Chachpol takes pride in his native roots – a Thai lander by birth, whose hometown is in Bangkok City, he showcases his specialties in a wide selection of Thai comfort food.
Having worked in some of the most reputable hotels in Japan, Dubai, Bangkok, London and the United States of America, this well-travelled Chef is a firm advocate of quintessential dining.
This April 13, celebrate the traditional Thai New Year with authentic selections at the Garden Café. Start with an assortment of fresh, tangy and savory salads and appetizers. Then move on to a live cooking noodle stir-fry or soup station or have the chef whip up a curry dish to your liking! Be spoiled for choice with a wide assortment of main dishes and carvings. And of course, always save room for some homemade dessert.
The Songkran Thai Food Festival at the Garden Café of the Cebu City Marriott Hotel on April 13 Wednesday is priced at Php 1,500.00 nett per person. For reservations, please call (032) 411-5800 or email mhrs.cebph.fb@marriotthotels.com