Marisse Alvarez-Sy inside her shabby chic-inspired Marisse Patisserie pastry hub.
TASTE the sweet life with Rockwell as Marisse Patisserie finally opens its first pastry shop next week in the newest development at the heart of Cebu, 32 Sanson by Rockwell.
Marise Patisserie is owned by a family of culinary enthusiasts, with Marisse Alvarez-Sy as the top honcho of the business.
Marisse has spent her earlier years in the kitchen, a special place that witnessed her growing affinity for cooking. More than that, her mom inspired her to become a cook and so she put up Marisse Patisserie so she could also share her creations to Cebuanos.
To Marisse, home-baked desserts are the perfect ending for every meal. That’s why putting up her shabby-chic inspired pastry shop near the soon-to-open restaurant within the development is the best idea so that diners can spoil their sweet tooth after enjoying a sumptuous meal from the restaurant.
Marisse usually gets inspiration in baking from her travels because she gets to have more exciting ideas though them. She likes to put “twist” in her desserts as well. A must-try among her creations is the Very Moist Dark Chocolate Cake also known as the Picado Mortal or “mortal sin” in English.
Aside from desserts, Marisse Patisserie will also serve hot grilled sandwiches like Pork belly with Bananas and more unusual yet delightful combinations to look forward to. Marie Patisserie is located inside 32 Sanson by Rockwell, Lahug, Cebu City.