CEBU, Philippines, July 20, 2016 – Guests are all set for grandness at Grand Convention Center, as the prominent events place in Cebu becomes a one-stop place to spend Sundays.
Celebrate this Sunday tradition with a Holy Mass at 10:15 in the morning and delight in our dishes that bring the family closer together.
Seafood lovers will enjoy the freshest catch at Isla Sugbu Seafood City with its famous SUTUKIL: Sugba – to cook fresh seafood by grilling; Tuwa – to stew fresh seafood with clear broth; and Kilaw –to eat raw seafood or cooked with vinegar. Each Sutukil package is priced at PHP1,600 nett for 4 persons which includes free appetizer, dish of the day and rice platter.
Authentic Chinese recipes served in a sophisticated and modern ambiance coupled with the gracious service is what Tsay Cheng is known for. Take pleasure in Tsay Cheng’s best-sellers: Green Seafood Soup – a healthy soup prepared with blended Chinese spinach, prawns, fish fillet and dried Japanese scallops; Hot Prawn Salad – fried battered prawns on a bed of mixed fruit cocktail salad dressing served in a fried noodle basket; and Braised Noodles with Assorted Meats – stir-fried noodles with pork, chicken, shrimps and squid.
Indulge in scrumptious selections at the all-time family favorite – Grand Majestic. The forerunner and most successful buffet restaurant in Cebu offers an impressive array of Asian & Western classics and delectable treats at the dessert station that can be enjoyed at PHP550 nett per person for lunch and PHP650 nett for dinner.
Meanwhile, there will be a Funday from 11:00 a.m. to 2:00 p.m., where kids get to enjoy free treats – from popcorn to cotton candy and cupcakes.
They may also participate and have fun in arts & crafts and movie time. The activities are complimentary for all guests.
For inquiries and reservations, guests may call (63 32) 260 8000 or e-mail sales@thegrandcon.com. /PR