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KOWLOON Shangri-La Hong Kong celebrates the cultural heritage of Tsim Sha Tsui with a unique Cultural Heritage Package with a luxurious stay at the waterfront five-star hotel and a guided four-hour walking tour off the beaten path…
DINING at ICAAC’s Training Restaurant is always gastronomy at its best. A showcasing of the culinary students under the close supervision of Dean/Chef Lecturer Jeremy Young and Chef/Instructor Justin Mechill, one can always expect culinary creations at…
“CONQUISTADORES” or conquerors refer to the explorer/soldiers of the Spanish and Portuguese empires. During the “Age of Discovery,” Conquistadores sailed beyond Europe that included Americas, Oceania, Africa and Asia. They colonized much of the world for Spain…
FOR CARMEN’S Best Ice Cream, only dairy farm fresh milk and select quality ingredients get into this pure indulgence product. The father of Francisco “Paco” Magsaysay—former Senator Ramon Magsaysay Jr.—saw the need to produce dairy since we…
BRYAN Tiu was only 18 years old when he ventured into his own business with the support of his parents who owned textile stores in Tabora, Divisoria. His first attempt at franchising (Domino’s Pizza) may not have…
JAPANESE billionaire Kazuo Okada’s biggest project, Okada Manila, the Philippines’ newest and largest integrated resort and soon to be one of the world’s largest casino complexes, occupies 44 hectares of the booming Entertainment City in Parañaque. With…
FOR the last 10 years, Chinese Chef Boon Bun Hoe has been satisfying discerning palates with contemporary cuisine at the Shangri-La’s Mactan Resort & Spa’s elegant Cantonese restaurant Tea of Spring. Inspired by the beautiful flavors of…
THE TRIO of hotel executives at the Waterfront Airport Hotel & Casino (WAHC) knows that one of the defining aspects of hospitality is customer satisfaction by way of exciting food and beverage paired with excellent service. Food…
TIN GOW, the premier Chinese restaurant of Waterfront Cebu City Hotel & Casino (WCCHC) has been satisfying the discerning palates with its refined Cantonese cuisine since it opened in the convention hotel in 1999. Its dim sum,…
CHINESE New Year or Spring Festival is a festive occasion that is widely celebrated in the Philippines. The Chinese, after all, have been around long before we were colonized by Spain. Today, Chinese Filipinos or “Tsinoys” are…
FILIPINOS are essentially fiesta-loving people. And we have a lot to be thankful for our fiestas rooted in Christianity dating back to the Spanish colonial period. The celebrations of fiestas are held in honor of Patron Saints…
THE GIRL who grew up in the secluded mountains of Balamban planting cacao trees and learning the art of making pure “tablea” under the watchful eyes of her grandmother Nanay Nila has rightfully earned her the title…
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