Dinner’s on Batch 27

Jude Bacalso 03/22/2016

THE REAL action was on the fourth floor, one up above the restaurant where we had gathered tonight. As Libia Chavez, Philippine School of Culinary Arts (PSCA) Executive Director herself escorts me to the kitchen, we were…

A wave of fresh ideas at Shangri-La

Aissa A. Dela Cruz 01/30/2016

IN THE dynamic and fascinating hospitality industry, nothing is as constant as change. And the movement of personalities can only leave lasting impressions and beautiful memories. The benchmark of any successful hotel is the interesting and the…

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