Being a sustainable diner

Aissa A. Dela Cruz 07/27/2018

EVERY time we dine out, my friend Tensie Villa makes sure that no food goes to waste. So she takes home whatever we fail to consume, to feed hungry children she meets in the streets. Tensie teaches…

Denny’s, America’s #1 diner

Aissa A. Dela Cruz 06/08/2018

ANYONE who travels to the United States of America must have eaten at Denny’s. Unlike the classic diner, Denny’s is a table service dinner-style restaurant that serves breakfast, lunch and dinner 24/7. On our long drives in…

Plantation Bay’s Route 66 Diner

Aissa A. Dela Cruz 04/20/2018

EFREN P. Belarmino (fondly called Mr. B) is probably the longest serving Filipino General Manager of Plantation Bay Resort& Spa, which is located at the tip of Marigondon in the Island of Mactan. The resort offers one…

A sense of occasion

Stephen D. Capillas 12/22/2016

Last December 11, British celebrity chef Marco Pierre White marked his 55th birthday; and while I thought of writing something about him on that date, I figured I’d save it for this day, Dec. 23, or a…

Dining in darkness

Aissa A. Dela Cruz 11/12/2016

OUR eyesight is one of the greatest gifts among the five senses that include hearing, taste, smell and touch. Our eyes receive the light and visual perceptions, which mean the ability to see, interpret or give meaning…

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