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DINING at ICAAC’s Training Restaurant is always gastronomy at its best. A showcasing of the culinary students under the close supervision of Dean/Chef Lecturer Jeremy Young and Chef/Instructor Justin Mechill, one can always expect culinary creations at…
COCINA DE LA CASA #8 Morales Street, (behind Harold’s Hotel) +63 32 4010750 Stephen Aznar’s now defunct Café Elysa in Parian was my go-to downtown eats destination. The stories he weaves with his food always fascinated me,…
SHANGRI-LA’S Mactan Resort & Spa introduced its Executive Sous Chef Daniel Guevara Quintero in “An Evening in Bordeaux” dinner at the premier seaside restaurant Cowrie Cove. The subtle sophistication of his creations paired perfectly with fine vintages…
ON October 13 to 16, Marco Polo Plaza puts the spotlight on the Chanterelle Mushroom as our culinary masters whip up dishes featuring that weekend’s star ingredient. Chanterelle is considered one of the most important and best…
Get up to 40 percent off on your next stay as Radisson Blu Cebu holds a Flash Sale until October 15 offering irresistible savings on rooms, dining and spa. Spend a well deserved family break in the…
DINING in New York City is a priceless experience. While we have so much to enjoy back home, the food culture and exquisite offerings in this culinary center of the world leaves me in awe, from the…
“Food is a symbol of love when words are inadequate.” – Alan Wolfelt LOVE is central to Filipino families, which explains why we are the sweetest and the most loving people in the world. While love is…
The Department of Tourism (DOT) has identified 10 hotels and resorts in Cebu that will participate in the pilot implementation of a project that aims to make tourism establishments halal-certified. These are Maribago Bluewater Beach Resort, Cebu…
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