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Right away you’ll notice the ultra-long dreadlocks—he hasn’t cut it in 15 years and has no plans of chopping them off. Thirty-something Ian Sekong, drummer of the band Powerspoonz, might be channeling Samson with his locks. He’s…
Looking at it from the outside, it doesn’t take a genius to discern that the place spells Japanese. And once you decide to get inside the 30-seater Mismukunu Teppanyaki Japanese Restaurant along AS Fortuna in Mandaue City,…
Designed by the Rockwell Group, TAO Downtown offers “a distinct taste of arrival and discovery.” This subterranean restaurant in the meatpacking district in the heart of Chelsea, New York City, is one of the most exotic and…
The rising cost of garlic is feared to also jack up the cost of foodstuff that rely heavily on the popular spice. Gerry Avila, chief of the Agribusiness and Marketing Assistance Division of the regional office of…
Instead of soft drinks and junk food, schools and canteen operators should be serving nutritious snacks and meals for children. Alternatives need not be expensive. Malunggay-based bread, native delicacies like “biko” and banana cue can replace store-bought…
Experience the tastes, ingredients, and Cebuanos’ ways of cooking who lived at the turn of the century. Turn a Night of Heritage into a gastronomic experience when the Gabii sa Kabilin 2014 starts at 6 p.m. tomorrow.…
The Department of Social Welfare and Development (DSWD) will pay the P6.6 million demurrage fee to expedite the release of over 90,000 sacks of rice donated by Algeria for the typhoon victims. The shipment was part of…
Micky Fenix, that is. The Philippine Daily Inquirer Country Cooking columnist was a guest of the Radisson Blu Cebu over the weekend, and I was official tour guide. “Why don’t you make this into a regular tour?”…
It was love that brought him to the shores of Cebu. Cheesy as it may sound, 25-year-old Frenchman Raphael Mollard came back to Cebu to be with his one true love: crepes and the Cebuanos. The intimate…
Moringa oleifera or benzolive tree, or horseradish, or locally, malunggay is one of the wonder green vegetables which brings benefits to our body, and therefore, very important to include in our daily diet. We need to have…
IT IS amazing how the US frozen potatoes can deliciously be a key ingredient of the creations, from appetizers, soups, entrees to desserts, prepared by four participating Cebu-based chefs for an extraordinary three-day journey of taste. …
I’ve always disliked ampalaya for its bitter taste. And then I found out it’s the bitter taste of ampalaya that’s actually good for the body. In fact, many companies have been using ampalaya as main ingredient…
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