An artisan basic bread class at ICAAC

Aissa A. Dela Cruz 03/09/2018

Baking bread the artisanal way or old-fashioned method by hand gives more flavor and texture. BREAD is one of the oldest prepared foods and is usually made from dough of wheat-flour and water that is cultured with…

A promising New Year for ICAAC graduates

Aissa A. Dela Cruz 12/29/2017

THE INTERNATIONAL Culinary Arts Academy of Cebu (ICAAC) culminating dinner of the graduating students for its two-year Culinary Arts Chefs Program literally puts the knowledge and skills that have been acquiredbeautifully on a plate. The students’ intensive…

Culinary school opens training restaurant to the public

PR 09/18/2017

  THE International Culinary Arts Academy Cebu has opened their training restaurant Salle à Manger to the public starting August 1 until the first week of December. Salle à Manger, which is French for the Dining Room,…

Dining at ICAAC’s Training Restaurant

Aissa A. Dela Cruz 03/24/2017

DINING at ICAAC’s Training Restaurant is always gastronomy at its best. A showcasing of the culinary students under the close supervision of Dean/Chef Lecturer Jeremy Young and Chef/Instructor Justin Mechill, one can always expect culinary creations at…

ICAAC’s exquisite culminating dinner

Aissa A. Dela Cruz 06/27/2015

  EIGHT graduating students from a two-year Culinary Arts Chefs Program of the International Culinary Arts Academy of Cebu (ICAAC) presented a grand final dinner last month. It was yet another event showcasing the classic culinary techniques…

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