Baking bread the artisanal way or old-fashioned method by hand gives more flavor and texture. BREAD is one of the oldest prepared foods and is usually made from dough of wheat-flour and water that is cultured with…
THE INTERNATIONAL Culinary Arts Academy of Cebu (ICAAC) culminating dinner of the graduating students for its two-year Culinary Arts Chefs Program literally puts the knowledge and skills that have been acquiredbeautifully on a plate. The students’ intensive…
THE International Culinary Arts Academy Cebu has opened their training restaurant Salle à Manger to the public starting August 1 until the first week of December. Salle à Manger, which is French for the Dining Room,…
DINING at ICAAC’s Training Restaurant is always gastronomy at its best. A showcasing of the culinary students under the close supervision of Dean/Chef Lecturer Jeremy Young and Chef/Instructor Justin Mechill, one can always expect culinary creations at…
EIGHT graduating students from a two-year Culinary Arts Chefs Program of the International Culinary Arts Academy of Cebu (ICAAC) presented a grand final dinner last month. It was yet another event showcasing the classic culinary techniques…
