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EIGHT graduating students from a two-year Culinary Arts Chefs Program of the International Culinary Arts Academy of Cebu (ICAAC) presented a grand final dinner last month. It was yet another event showcasing the classic culinary techniques…
Homegrown developer Duros Land Properties, Inc. (DLPI) has partnered with a Japanese company for the development, marketing and management of the first retirement resort in Cebu. The project, estimated to cost P4 billion, will rise in Liloan…
DILMAH Tea CEO Merrill J. Fernando and one of his two sons, Dilhan, was in Cebu City to formally open the first Dilmah t-Bar in the country at the Radisson Blu Hotel Cebu Lobby Lounge. Not your…
A new and exciting flagship restaurant, Azure Beach Club, is the latest milestone for Crimson Resort and Spa in Mactan, Cebu, which was formally opened last October. Filinvest, Filarchipelago and Crimson consider the launching of the “cerulean”…
Australian cuisine continues to create culinary ripples with the “adventure” creations of Executive Chef Steve Shrimski of Canvas Bistro Bar Gallery and Circa 1900. With the opening of Canvas Bistro Bar Gallery in the Food Terraces of…
“MOM” is a word everyone understands. Being a mother is absolutely the greatest blessing bestowed on a woman. And each one of us can only define “mom” from our hearts. I fully appreciated my mother when I…
IT IS amazing how the US frozen potatoes can deliciously be a key ingredient of the creations, from appetizers, soups, entrees to desserts, prepared by four participating Cebu-based chefs for an extraordinary three-day journey of taste. …
THE CHINESE New Year, celebrated this year on Jan. 31, ushered in the Year of the Green/Wooden Horse. At Shangri-La’s Mactan Resort & Spa, Communications Director Mildred Amon and her team were on top of the Chinese…
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