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THE ADOBO is a Spanish/Portuguese way of cooking meat, that is marinated in vinegar, salt and spices. Naturally, this became popular in countries colonized by Spain. However, the Spaniards soon found out that we have been cooking…
MOST Monday nights from August until the first week of December 2017, I , together with some members of the Archdiocesan Heritage Commission, had the distinct pleasure of having supper in the kumbento of the parishof San…
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