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BOUYED by saltwater and my arms around the outrigger, my head was raised at an angle to catch the rain that slid sweetly to wash away the brine on my face. Here we were, celebrating, and two…
For the entire month of August, Cebu takes centerstage as popular cooking show Curiosity Got the Chef (on Lifestyle Network, Channel 601 on SkyCable) does a foodtrip episode in our neck of the woods. I was honored…
My earliest memories of Alejandro’s was Papa hankering for Filipino food. The crispy pata angle just fortified its place in the Cebuano culinary firmament, the restaurant does not kid around with serving you the best. Over the…
It’s mostly a male crowd on a Friday night at the Feria, huddled over a couple of glasses of wine and chunks of meat. And not just any other, Radisson Blu’s food outlet just upped the ante…
Say all you can eat and the Cebuano is likely to say where? This time, the beeline extends to the island of Mactan and Shangri-La’s Tea of Spring. At only P888 for their dimsum specialties, this is…
As Choi City expands its menu, many of the old favorites remain just that by maintaining the taste that made them instant hits with Cebuanos. I’m a stickler for the classics, and many of those laid out…
EVEN as the frenzy builds up on the streets for this Saturday’s religious procession and the bacchanalia on Sunday, today appears to be the best time to take in some choice sights (and quite a few bites) that…
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