US PRIME RIB just got more competition on a Friday night at Radisson Blu’s Feria.
It’s mostly a male crowd on a Friday night at the Feria, huddled over a couple of glasses of wine and chunks of meat.
And not just any other, Radisson Blu’s food outlet just upped the ante by fortifying their famous US Prime Rib with a whole array of other prime cuts that just as filling: slow-roast Australian lamb, Peking duck and salmon, among others.
Washing it down? A complimentary bottle of red wine for every table of four.
Fridays just got meatier here. And a whole lot happier, too.
(Prime Cut Fridays is P1,650 net per person. For inquiries and reservations, call (63 32) 402 9900 or e-mail [email protected])
