Two years of authentic Spanish cuisine at Enye by Chele Gonzalez 

PR 08/16/2019

Enye by Chele Gonzalez has establish itself as a go-to place of food enthusiasts seeking comfort in authentic Spanish cuisine. Boasting a wide selection of modern and classic Spanish specialties carefully curated by renowned chef, Chele Gonzalez…

An Italian, his country’s cuisine and his love for Filipinos

Jose Santino S. Bunachita 07/29/2018

A DIFFERENT KIND OF LOVE STORY It started as an Italian national’s dream to bring homemade Italian cuisine to the people that he came to love – the Filipinos. That was how in a nutshell a popular…

Culture, Cuisine and Pandas

Life 05/04/2018

SICHUAN PROVINCE SICHUAN Province, also called “Chuan” or “Shu”, serves as an important transport corridor connecting the southwest and northwest regions of China, as well as linking China with Central Asia, South Asia, and Southeast Asia. It…

Rich Chinese Heritage Cuisine for the Lunar New Year

Aissa A. Dela Cruz 03/16/2018

THE ELEGANT Cantonese cuisine of Chinese-Malaysian Chef Boon Bun Hoe of Shangri-La’s Mactan Resort & Spa’s Tea of Spring reflects a rich Chinese heritage. For the last 11 years, Chef Boon has been captivating discerning palates with…

Cebuano heritage cuisine at Cocina dela Casa

01/26/2018

OLD prominent families in Cebu like the Aznars have heritage dishes and the recipes are kept within the family. It has been over a year now since cosmopolitan Chef/Sommelier Stephen Aznar decided to share his culinary talent…

Finding new flavors in new places: Gallery Vask’s Anthropological Cuisine

Ronald P. Villavelez 12/10/2017

MY SEARCH for new flavors in these parts took me, a few Saturdays ago, to the capital, after I finally got a reservation for a degustation dinner for two at Gallery Vask, the only restaurant in the Philippines…

New American Cuisine at The Shore

Aissa A. Dela Cruz 09/15/2017

CANANDAIGUA is a city in Ontario County on the Northern end of Canandaigua Lake, the fourth largest of the eleven wine-rich Finger Lakes Region of New York. The Iroquois (American Indian) called this “The Chosen Spot” for…

A taste of Spain at Café Marco’s Sabores de España

PR 08/14/2017

  Experience a history of flavors as Café Marco brings you the richness of Spanish cuisine at Cebu City’s Finest, Marco Polo Plaza Cebu. From August 17 to 20, explore the distinctive cuisine that has influenced the…

Serving up a taste of home at Luwag Native Seafood Grill

Immae Lachica 07/11/2017

  Luwag Native Seafood Grill is making waves in satisfying their valued diners through their exquisite Filipino cuisine. Following the success of their first restaurant in Mactan, Luwag is now catering to the taste buds of people…

One night with Sichuan Cuisine

Cris Evert Lato-Ruffolo 06/30/2017

IT Was no dimsum night. For huge servings of delectable Sichuan dishes—often characterized by their spicy and fiery taste—were served at the White Gold House for the celebratory dinner following the signing of the sister-city agreement between…

Firing up appetites at Kayu

Aissa A. Dela Cruz 04/28/2017

MODERN, fusion cuisine using only the freshest and finest ingredients cooked with the chef’s imagination and passion best describes the creations at KAYU Kitchen, an elegant restaurant/bar at the upscale 32 Sanson by Rockwell along Salinas Drive…

THE FINEST OF THE FLAVORS

Jude Bacalso 02/20/2017

The Barenaked Ladies, my favorite Canadian rock/folk band, called Vanilla just that in their breakout single “One Week” from the 1998 album “Stunt.” I sang through it and nodded with everything in agreement. The song played not…

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