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Enye by Chele Gonzalez has establish itself as a go-to place of food enthusiasts seeking comfort in authentic Spanish cuisine. Boasting a wide selection of modern and classic Spanish specialties carefully curated by renowned chef, Chele Gonzalez…
A DIFFERENT KIND OF LOVE STORY It started as an Italian national’s dream to bring homemade Italian cuisine to the people that he came to love – the Filipinos. That was how in a nutshell a popular…
SICHUAN PROVINCE SICHUAN Province, also called “Chuan” or “Shu”, serves as an important transport corridor connecting the southwest and northwest regions of China, as well as linking China with Central Asia, South Asia, and Southeast Asia. It…
THE ELEGANT Cantonese cuisine of Chinese-Malaysian Chef Boon Bun Hoe of Shangri-La’s Mactan Resort & Spa’s Tea of Spring reflects a rich Chinese heritage. For the last 11 years, Chef Boon has been captivating discerning palates with…
OLD prominent families in Cebu like the Aznars have heritage dishes and the recipes are kept within the family. It has been over a year now since cosmopolitan Chef/Sommelier Stephen Aznar decided to share his culinary talent…
MY SEARCH for new flavors in these parts took me, a few Saturdays ago, to the capital, after I finally got a reservation for a degustation dinner for two at Gallery Vask, the only restaurant in the Philippines…
CANANDAIGUA is a city in Ontario County on the Northern end of Canandaigua Lake, the fourth largest of the eleven wine-rich Finger Lakes Region of New York. The Iroquois (American Indian) called this “The Chosen Spot” for…
Experience a history of flavors as Café Marco brings you the richness of Spanish cuisine at Cebu City’s Finest, Marco Polo Plaza Cebu. From August 17 to 20, explore the distinctive cuisine that has influenced the…
Luwag Native Seafood Grill is making waves in satisfying their valued diners through their exquisite Filipino cuisine. Following the success of their first restaurant in Mactan, Luwag is now catering to the taste buds of people…
IT Was no dimsum night. For huge servings of delectable Sichuan dishes—often characterized by their spicy and fiery taste—were served at the White Gold House for the celebratory dinner following the signing of the sister-city agreement between…
MODERN, fusion cuisine using only the freshest and finest ingredients cooked with the chef’s imagination and passion best describes the creations at KAYU Kitchen, an elegant restaurant/bar at the upscale 32 Sanson by Rockwell along Salinas Drive…
The Barenaked Ladies, my favorite Canadian rock/folk band, called Vanilla just that in their breakout single “One Week” from the 1998 album “Stunt.” I sang through it and nodded with everything in agreement. The song played not…
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