Across the golden city of Jaisalmer

03/10/2017

Text and photos by Aileen Siroy SHE APPEARED from nowhere and walked slowly towards me. She had deep sad eyes, and her skin etched by time. Although she looked sad and wrinkled, I can tell she was…

A taste of Carmen’s Best

Aissa A. Dela Cruz 03/10/2017

FOR CARMEN’S Best Ice Cream, only dairy farm fresh milk and select quality ingredients get into this pure indulgence product. The father of Francisco “Paco” Magsaysay—former Senator Ramon Magsaysay Jr.—saw the need to produce dairy since we…

Marco Polo’s Malicious Cookies recognized as Best Dessert

PR 03/08/2017

IT’S official, Marco Polo Plaza’s Malicious Cookies are one of the country’s best desserts, according to the book Best Desserts 3. Authored by Vangie Baga-Reyes, the much-awaited book Best Desserts 3 lists down a new roster of…

Robinsons Galleria Cebu: your new favorite hangout

PR, Tricia Rodrigo 02/20/2017

WHETHER it’s a group hang or a quick cool down after a  shopping spree with the BFF, downtime spent at Robinsons Galleria Cebu will definitely be perkier thanks to these pick-me-uppers: Bo’s Coffee Homegrown Bo’s Coffee is…

A love to dine for at the Waterfront

PR 02/13/2017

CELEBRATE the love month with a myriad of exciting dining offerings for you and your date at the Waterfront Cebu City Hotel and Casino. Under the Moonlight A 4-course dinner and a glass of wine under the…

Christmas on a plate at Bocas

Aissa A. Dela Cruz 12/17/2016

A VERY jolly fellow–that is Executive Chef Jean Louis Leon. This very accomplished French chef from Bretagne or Brittany, a cultural region in the North-West of France, has brought his prowess and remarkable culinary artistry in Bocas…

Chef Quintero’s creations for Cowrie Cove

Aissa A. Dela Cruz 11/26/2016

SHANGRI-LA’S Mactan Resort & Spa introduced its Executive Sous Chef Daniel Guevara Quintero in “An Evening in Bordeaux” dinner at the premier seaside restaurant Cowrie Cove. The subtle sophistication of his creations paired perfectly with fine vintages…

Is trick or treat just for kids?

PR 10/28/2016

IT was believed that trick-or-treat started as an imitation of All Souls’ Day, where the less fortunate would beg for food. Richer families would give these individuals pastries in return for prayers. In the new age, trick…

Everything mango at The Pitstop Restaurant

PR 10/12/2016

THE Pitstop Restaurant at the Sky Park of SM Seaside City Cebu opens with delightful choices of burgers, pizza, pasta, and desserts. Go on mango overload with unique offerings like Guimaras Mango Pizza – pizza topped with…

Cooking contest to highlight healthy desserts, drinks

PR 09/27/2016

THIS year’s “Lutong Garbo” food match will feature healthy desserts and drinks during the Buglasan Festival on October 1 at the Provincial Agriculture Office in Dumaguete City. “We want to discover another taste made of local sweets…

Fujinoya’s afternoon tea dessert bento box

Aissa A. Dela Cruz 09/24/2016

JAPANESE Master Baker Hideo Goto must be smiling with pride every time he visits Fujinoya along Wilson Street in Lahug, which he established two years ago with Carlostito “Tito” Gothong, youngest son of shipping fame Bob Gothong.…

A September to Remember at 10 D.C.

Tricia Rodrigo 09/19/2016

DESSERT fans rejoice! 10 Dove Street Confectionery (10 D.C.), located at Oakridge Business Park, turns 1 this September. A year ago, 10 Dove Street opened a store that is dedicated to their best-selling cakes and pastries. To…

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