We use cookies to ensure you get the best experience on our website. By continuing, you are agreeing to our use of cookies. To find out more, please click this link.
LAST January 6 the Marco Polo Plaza Hotel launched its annual exhibit of Santo Niño images, and opened the ninth edition of Sugbusog, a culinary journey. The term signifies culinary satisfaxtion, the Cebuano way. In this case…
AFTER the Christmas eve celebration comes the New Year’s eve revelry. To many people, ushering in the New Year has largely and traditionally been done at home. However, a growing number of people also opt to celebrate…
THE FESTIVE mood of Christmas is best expressed by the food we prepare on our dining table. The Filipinos’ love for Christmas is rooted in our deep faith as a predominantly Catholic country and our joyful nature…
Hour-long rotation brownouts continued in parts of Metro Cebu yesterday as demand still outstripped supply in the Visayas grid, especially during peak hours. As of 2 p.m., distribution utility Visayan Electric Co., Inc. (Veco) said four feeders…
We use cookies to ensure you get the best experience on our website. By continuing, you are agreeing to our use of cookies. To find out more, please click this link.