The Superstore Cometh

Jude Bacalso 05/08/2017

Alice Tan Plaza wheels her shopping cart past me, only barely a quarter occupied…and with the most basic of vegetable selections. I chide the woman that she can get her sayote and ginger from anywhere, and she—good…

A Lesson on Becoming Filipino

Jude Bacalso 04/24/2017

Kyle Jennerman turned 29 on the day that I met him. He had also lived in 29 different countries before the Philippines, but kept his anonymity until he arrived in our country and was unceremoniously christened Kulas,…

The long and wining road: My journey from Red Horse to Red Wine

Jude Bacalso 04/10/2017

Two decades ago, I was invited to my first wine pairing event. As a dyed-in-the-wool probinsiyana who was raised on dorm-room Red Horse bottles and Laguna’s lambanog, my proclivity for alcohol was more of the plebeian persuasion.…

Fine China

Jude Bacalso 03/20/2017

Marguerite Lhuillier, swathed in appropriate black and that impossibly tiny waistline, finds me in the crowd and floats over, with a concerned expression on her face. “Why aren’t you in makeup?” I am tickled when I hear…

THE FINEST OF THE FLAVORS

Jude Bacalso 02/20/2017

The Barenaked Ladies, my favorite Canadian rock/folk band, called Vanilla just that in their breakout single “One Week” from the 1998 album “Stunt.” I sang through it and nodded with everything in agreement. The song played not…

Summer calling: Boracay and her charms

Jude Bacalso 02/06/2017

The moon called to me. As the lunar new year rolled in with, ugh, the month of hearts, I found myself in Boracay with five couples, three of whom were pregnant. You’d think I’d be the interloper,…

Okada Manila’s Michelin-starred Chef cooks for Cebu

Jude Bacalso 01/23/2017

There are 42 minutes and 10 seconds of Hirofumi Imamura’s voice on my recorder, which is surprising, even as we have been bracing for a temperamental artist who may or may not even speak to us. “I’ve…

Postcards from the edge: Why living on the fringes of Tokyo made my budget trip possible

Jude Bacalso 01/03/2017

FIRST, let me tell you that I only had nineteen thousand pesos in my pocket when I boarded the plane to Narita. I spent the odd thousand missing on the terminal fee, and could not get more…

Three Lessons

Jude Bacalso 01/03/2017

“KEIRA, do you know how tita Joom and I met?” asks Carissa, as she packs the last of her daughters’ things into the suitcase, they were flying out in three hours. “How?” Keira is now five, and…

New eats from old friends: Two new restaurants to try this season

Jude Bacalso 12/20/2016

COCINA DE LA CASA #8 Morales Street, (behind Harold’s Hotel) +63 32 4010750 Stephen Aznar’s now defunct Café Elysa in Parian was my go-to downtown eats destination. The stories he weaves with his food always fascinated me,…

WHO’S NAUGHTY, WHO’S NICE

Jude Bacalso 12/20/2016

I HAVEN’T written you in a while. Not because I felt I had nothing to say that was both intimate enough to be interesting (intimacies are always a point of interest, no?) and yet universal in a…

D.I.Y. Day-to-night holiday looks in 10 steps

Jude Bacalso 12/06/2016

Veteran makeup artist Vanessa Gamus, a favorite for destination weddings, lays down some basic steps (and a few juicy insider tips and products!) to recreate her signature flawless looks for the holidays. No need to fret if…

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