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MANDAUE CITY, Cebu – When was the last time that you tasted bibingka (rice cake)? If you plan to buy one, always look for “Bibingka sa Mandaue.” Many say that the best bibingka makers in Cebu are…
Catmon, Cebu—Going on a road trip in northern Cebu this Holy Week? If you are, better try stopping by the Bibingkahan sa Catmon located along the highway at the boundary of Barangays Macaas and Catmon Daan here.…
Since the start of the pandemic, various establishments and industries, including restaurants, cafes and other dining outlets, were greatly affected—most of them were forced to close or cease operation. However, with the resurgence of the drive-thru ordering…
On a recent trip to the southern parishes of Cebu, my colleagues in the Archdiocesan Commission for the Cultural Heritage of the Church, were the happy recipients of the largesse of the hospitality of all the parish…
AN OLD Cebuano joke goes, “Of all the bananas in the world, Saging is the best!” Cebuanos—or Filipinos, for that matter—love bananas or “saging,” be it the cooking or eating kind. There are over 1,000 varieties of…
FOR the last 25 years, Café Laguna has been serving traditional Filipino food prepared from scratch, slow cooked the way our grandmothers did. It continues to do so and conserve a comforting food culture, notwithstanding the highly…
MEETING Matteo Guidicelli is like bumping into a friend that you haven’t seen for years, and yet the warmth of the conversation and the mood of your encounter remain the same — easy, light and engaging. For…
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