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SHANGRI-LA’S Mactan Resort & Spa introduced its Executive Sous Chef Daniel Guevara Quintero in “An Evening in Bordeaux” dinner at the premier seaside restaurant Cowrie Cove. The subtle sophistication of his creations paired perfectly with fine vintages…
I WAS extremely delighted when Quest Hotel & Conference Center Cebu Marketing Communications Officer Ian Baol extended an invitation to my family for dinner at the Chef’s Table. A chef’s table is traditionally in the restaurant kitchen…
DINING in New York City is a priceless experience. While we have so much to enjoy back home, the food culture and exquisite offerings in this culinary center of the world leaves me in awe, from the…
TIMING, they say, is everything. I was fortunate to be travelling to New York in time for the 15th birthday celebration of DB Bistro Moderne last June 9. Thanks to my daughter Patricia, who has been working…
FRESH from the confirmation that Azure Beach Club, the flagship restaurant of Crimson Resort & Spa in Mactan Island, has just been conferred the World Luxury Restaurant Award, General Manager Kristofer Quadros proudly reveals that the “Toque…
RADISSON Blu Cebu, a five-star hotel in the SM City Cebu Complex, recently hosted a “Wine Down Wednesday” soirée to welcome two of its top honchos. It has been a few months’ wait since the former General…
THE REAL action was on the fourth floor, one up above the restaurant where we had gathered tonight. As Libia Chavez, Philippine School of Culinary Arts (PSCA) Executive Director herself escorts me to the kitchen, we were…
IN THE dynamic and fascinating hospitality industry, nothing is as constant as change. And the movement of personalities can only leave lasting impressions and beautiful memories. The benchmark of any successful hotel is the interesting and the…
THE CULMINATING dinners of International Culinary Arts Academy of Cebu (ICAAC) are always exuberant occasions to share the ardor of the graduates. The two-year Culinary Arts Chefs Program, the academy’s flagship course, provides the students intensive culinary…
Six years after being transferred from the New Bilibid Prison in Muntinlupa City to a Spanish prison, Francisco “Paco” Osmeña Larrañaga is working part-time as a chef. “He is employed and he is earning…I’m happy and proud…
Godfrey Laforteza III is never hung up on his feats. In fact, he prefers not to drop names of famous persons who have raved about their delightful experience of feasting on his creations. Not that he is…
Waterfront Cebu City Hotel and Casinos introduces their executive sous chef. Chef Danilo Gonzales hails from Batangas and has been around different parts of the world practicing his profession. He was Senior Chef de Partie in Dietary…
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