We use cookies to ensure you get the best experience on our website. By continuing, you are agreeing to our use of cookies. To find out more, please click this link.
JAPANESE billionaire Kazuo Okada’s biggest project, Okada Manila, the Philippines’ newest and largest integrated resort and soon to be one of the world’s largest casino complexes, occupies 44 hectares of the booming Entertainment City in Parañaque. With…
THE TRIO of hotel executives at the Waterfront Airport Hotel & Casino (WAHC) knows that one of the defining aspects of hospitality is customer satisfaction by way of exciting food and beverage paired with excellent service. Food…
THERE’s a comical brilliance in blissfully stuffing sorts of food into your mouth at a culinary festival because as the tummy expands, well, so does the palate. Cebu is home to many cultures and flavors, and once…
CHEF and sommelier Stephen Aznar has decided to stay home and entertain discerning diners with his out-of-the ordinary cuisine that he has honed after many years of living in New York City. An adventurous person belonging to…
CHEF Eugenio “Gene” R. Gonzalez inherited a passion for good food and cooking from his forebears and grew up in a home in Sulipan, Pampanga run by his grandmother. Here, he recalls how fastidious the household staffs…
ON October 13 to 16, Marco Polo Plaza puts the spotlight on the Chanterelle Mushroom as our culinary masters whip up dishes featuring that weekend’s star ingredient. Chanterelle is considered one of the most important and best…
THE comeback of the Cebu’s most anticipated food exposition – 8TH CEFBEX, takes everyone on a one-of- a-kind journey to discover the region’s culinary heritage. Happening on October 13 to 16, from 10AM to 8PM at the…
THE FABULOUS Azure Beach Club, the flagship restaurant of multi-awarded Crimson Resort and Spa in Mactan Island is probably the most exciting Saturday brunch destination that offers a foam party with unlimited food, beverage and fun from…
IT IS always a pleasurable occasion when I grace the culminating events of graduates of culinary arts courses in the Philippine School of Culinary Arts (PSCA) along Escario Street, Capitol Site. Libia Chavez, School Director of PSCA, …
THE REAL action was on the fourth floor, one up above the restaurant where we had gathered tonight. As Libia Chavez, Philippine School of Culinary Arts (PSCA) Executive Director herself escorts me to the kitchen, we were…
THE CULMINATING dinners of International Culinary Arts Academy of Cebu (ICAAC) are always exuberant occasions to share the ardor of the graduates. The two-year Culinary Arts Chefs Program, the academy’s flagship course, provides the students intensive culinary…
FOR a long time, well-traveled corporate banker/management consultant Joel Abueva Binamira was simply known as “The Marketman,” and his food web/blogsite www.marketmanila.com has been around long before food bloggers invaded the Net. A consummate gourmet who loves…
We use cookies to ensure you get the best experience on our website. By continuing, you are agreeing to our use of cookies. To find out more, please click this link.